Melt the butter in a sauté pan, add the onions and cook until they are soft on low heat, add the garlic and sauté for 5 minute. I have used this versatile sauce for grilled flat iron steak to tacos.Ģ – 4 cloves of garlic depending on your taste.īurn the red bell pepper over an open flame or coals, allow to cool and peel.ĭice the onion, chop the garlic and chipotle. The sweetness of the roasted red peppers is a nice contrast to the smoky heat of the chipotles. This dish is great with Oven Browned Potatoes. Slice out the steak across the grain(this is important to the tenderness of the steak) at a 45 degree angle lay the slices out on top of the Red Pepper and Chipotle Sauce. Oil the meat and fire that puppy up! Put nice grill marks on the beef and if it flares too much move it the indirect side.Ĭook to medium rare or medium at the most, remove from the grill and let it rest for at least five minutes to settle down. Prepare a nice medium hot fire with space for some indirect cooking area too. If you do not have one, lot’s of black pepper and granulated garlic will work well. Salt and pepper your Flat Iron, I like a nice beef rub or Mesquite rub on this too.
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